ЁЯеЦЁЯЪлЁЯУИ The Global Gluten-Free Food Market was valued at around US$ 6.64B in 2024 and is projected to grow at a strong CAGR of 8.75% (2025тАУ2033), reaching approximately US$ 14.13B by 2033. Rising awareness of celiac disease, gluten intolerance, and demand for healthier food choices are driving global market expansion. ЁЯСЙ Read more: https://www.renub.com/gluten-f....ree-food-market-comp
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