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The global plant-based meat market is projected to surge from US$8.77 billion in 2024 to US$39.28 billion by 2033, growing at an impressive CAGR of 18.12% from 2025 to 2033. 🚀
Driven by rising consumer demand for sustainable, ethical, and healthier food alternatives, the market is poised for transformative growth as innovative product offerings continue to reshape the food industry!
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